soup mixed with grated yam (served cold)

---

*ingredients

3.6oz yam
2/5 U.S cup Japanese soup stock
1 Tsp light soy sauce
salt to taste
Japanese horseradish to taste
vinegar water

---

*directions

1. Peel yam, soak it in vinegar water so as to remove the harshness, grate it.









2. Add light soy sauce, salt to Japanese soup stock in a bowl, mix well.



3. Add flavored Japanese soup stock to grated yam, mix gently.







4. Ladle 3. into a soup bowl, place a small amount of wasabi on the top.

---

*directions movie