Simple clear soup

Very simple, but gorgeous taste!

Enjoy erregant taste and appearance.

ingredients(serves 1)

3 driebrd wheat gluten
greens
yuzu
3/4 U.S. cups Japanese soup stock
salt to taste

directions

1. Cut greens into bite size.


2. Slice yuzu rind thinly.






3. Place dried wheat glutens, greens, yuzu rind into bowl.


4. Place the stock, salt into a pot, bring to the boil over a medium heat.


5. Ladle salted stock into bowl.

directions movie

Rice with mushrooms

Aroma of mushrooms attracts everyone.

ingredients

2 1/4 U.S.cup rice
1 2/3 U.S.cup mushrooms
2 1/2 U.S.cup Japanese soup stock
3 tsps soy sauce
1 1/2 tsps salt

directions

1. Wash the rice, drain on a sieve.

2. Remove the stem of mushrooms, cut into bite size.






3. Place the rice in the rice cooker.
Add Japanese soup stock, soy sauce, salt, mushrooms, and mix lightly.








4. Add mushrooms, turn on the cooker.

5. When cooking is finished, open the lid, and mix the rice so that the ingredients will spread evenly.


6. Transfer to serving plates.

directions movie

Simmered Konjac

Fried konjac with a sweet and salty flavor goes well with boiled rice.

[Ingreidents]

1/2 Konjac flavored with dry red pepper
2 tsps soy sauce
1 1/2 mirin sweet cooking sake
2 tsp sesame oil

[Directions]

1. Rub yam cake with salt to bring out harshness.





2. Wash salt away with hot water.



3. Cut yam cake into bite size with a spoon.



4. Dry and drain them.



5. Preheat a frying pan, coat with the sesame oil, fry yam cakes over a medium heat.



6. When browned, add mirin, soy sauce,.







7. When all the liquid is gone, remove from the heat, arrange them in a bowl.

[Directions movie]

"Konjac" Yam Cake Dengaku

Aromatic miso goes well with Konjac.

[Ingredients]

1/2 Konjac
2 Tbsps red miso
4 Tbsps mirin sweet cooking sake

[Directions]

1. Rub yam cake with salt to bring out harshness.



2. Wash salt away with hot water, dry and drain water.





3. Cut yam cake into bite size, skewer them, soak them into hot water.





4. Melt red miso and mirin sweet cooking sake in a double boiler.
It is called "Dengaku Miso"







5. Drain and dry yam cake, arrange them on a plate, pour on the dengaku miso sauce.

[Directions movie]

Simmered Sweet Potato

Salty taste sweet potato suitable as an accompaniment to sake or boiled rice.

[Ingredients]

1 sweet potato (middle size)
5 Tbsps brown sugar
2 tsps salt

[Direction]

1. Peel sweet potato, cut into bite size.



2. Place sweet potato in a pot, pour in enough water to just cover the sweet potato.









3. Bring to the boil over a high heat.
When it begins to boil, cover with a drop-lid and simmer for 5 min.
Remove impurities





4. Reduce the heat to low and simmer until tender (for about 5 min).

[Directions Movie]