Simmered Sweet Potato

Salty taste sweet potato suitable as an accompaniment to sake or boiled rice.

[Ingredients]

1 sweet potato (middle size)
5 Tbsps brown sugar
2 tsps salt

[Direction]

1. Peel sweet potato, cut into bite size.



2. Place sweet potato in a pot, pour in enough water to just cover the sweet potato.









3. Bring to the boil over a high heat.
When it begins to boil, cover with a drop-lid and simmer for 5 min.
Remove impurities





4. Reduce the heat to low and simmer until tender (for about 5 min).

[Directions Movie]