Simmered Sweet Potato

Salty taste sweet potato suitable as an accompaniment to sake or boiled rice.

[Ingredients]

1 sweet potato (middle size)
5 Tbsps brown sugar
2 tsps salt

[Direction]

1. Peel sweet potato, cut into bite size.



2. Place sweet potato in a pot, pour in enough water to just cover the sweet potato.









3. Bring to the boil over a high heat.
When it begins to boil, cover with a drop-lid and simmer for 5 min.
Remove impurities





4. Reduce the heat to low and simmer until tender (for about 5 min).

[Directions Movie]

Baked maitake mushroom and eggplant in Japanese soup stock

In Japan, it is said that 'matsutake mushrooms have the best aroma and tricholoma mushrooms have the best taste'.
Enjoy the taste of Autumn !

[Ingredients serves 2]

1 packet maitake mushrooms
1/2 eggplant
3/5 U.S cup Japanese soup stock
1 Tbsp soy sauce
1 Tbsp mirin sweet cooking sake

[Directions]

1. Divide maitake mushroom into portions, and cut eggplant into 1/8-inch pieces.





2. Bake eggplant for 5 min in an preheated oven, and maitake mushrooms for 3 min.



3. Prepare the seasoned Japanese soup stock.
Place the stock, soy sauce, mirin sweet cooking sake in a bowl and stir.





4. Arrange the baked eggplant and maitake mushroom on plates, and pour on the seasoned Japanese soup stock. Do not stir to remain the shape of maitake mushroom.
Garnish with sharp citrus fruit.

[Directions movie]

Mugitya (barley tea)

"Mugitya" is a tea made from roasted barley seeds.
Served cold in summer.

A Turbo Cooked in its own shell

Flavor turbos in their own shell with combined seasoning and grill them on a metal mesh.
The flavor of the sea spreads in our mouth when we eat them.

It is suitable as an accompaniment to sake.
We often enjoy it at the stands at the festival.

Yaki-udon

Yaki-udon are a kind of Japanese fried noodeles.
It's simple to make it. The recipe is the same as Yaki-soba. 
While Yaki-soba is fried soba noodles, Yaki-udon is fried udon noodles.

fry meet, vegetables, and noodels, season them with worcestershire sauce.

Japanese Amberjack Teriyaki*

Japanese Amberjack Teriyaki is very easy to cook.
All you need is one frying pan.
Because it is savory,it goes well with boiled rice.
It's loved by men and women of all ages.

Swordfish Teriyaki, salmon Teriyaki, mackerel Teriyaki, pike Teriyaki is also nice.

*teriyaki:grilling with soy sauce and sugar

Ginger-Fried Pork

Ginger-Fried Pork is a very popular Japanese dish.
It is really easy to cook it, all you need is one frying pan.

The flavor of pork coated with ginger and soy sauce is very nice.
It goes well with boiled rice.