Grilled Eggplant

One of the most popular dishes in summer.
Grill eggplants until their surfaces are burnt black.
Peel in the water, cut them into easy-to-eat sizes.
Garnish with grated ginger, dried bonito flakes.
Pour on ponzu sauce* or soy sauce.

Grilled eggplant is very easy to cook, and it's refreshing taste is good for summer.

*Ponzu sauce：Japanese sauce made of soy sauce and citrus juice