厚揚げの南蛮漬け/ Marined deep-fried tofu, Nanban-style

「Traditional Japanese food is collectively known as washoku.
We are glad if you know simple washoku recipe on this blog and you try it.」

*材料

四角厚揚げ 四個
人参 1/2本
玉ねぎ 1/4個
ピーマン 1個
お酢 大さじ３
薄口醤油大さじ1
メイプルシロップ 大さじ２
塩 小さじ1/2

*ingredients

4 pieces of deep-fried tofu
1/2 carrot
1/4 onion
1 green pepper
vineger - T3
light soy sauce - T1
maple syrup - T2
salt - t1/2

*作り方 *directions

1.お酢、メイプルシロップ、塩を混ぜ合わせ南蛮液を作る
Prepere Nanban vineger sauce by mixing vineger, maple syrup, salt.

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2.厚揚げはトースターで香ばしくなるまで焼く
Toast deep-fried tofu in tye toaster until the surface of the deep-fried tofu becomes light brown.

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3.ピーマン、玉ねぎは、人参は大きさを合わせスライスする
Slice the green pepper, carrot, onion thin.

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4.1のマリネ液に焼けた厚揚げを食べやすくカットし加え、3の野菜を加え混ぜ合わせ15分おいて完成
Cut the deep-fried tofu into proper sizes for ease of eating.
Add them to the Nanban vineger sauce, and add vegetables to it.
Mix them, leave it for 15 min.

*directions movie