green soybeans potage

*ingredients

1/3 oz green soybeans
4/5 U.S cup Japanese soup stock
1/2 tsp salt

*ingredients

1. Boil green soybeans.



2. Shell boiled green soybeans.



3. Crush it in a mortar.





4. Add Japanese soup stock slowly, mix well.



5. Season with salt.



6.Ladle into individual bowls, cool in the refrigerator.

*directions movie