Thinly sliced pork meats with green perilla

Enjoy syabu-syabu (cooled parboiled pork) with simple seasoning!

*ingredients

7 oz thinly sliced pork meat
10 leaves green perilla
1 Tbsp sesame oil
1 tsp salt

*directions

1. Cut green perilla into fine strips.



2. Parboil pork, soak in water, drain well.







3. Place pork, green perilla in a mixing bowl, and stir.





4. Add sesame oil, salt, and mix well.





5. Arrange everything in a bowl.

* directions movie