Dagger-tooth pike conger One-Pot

Dagger-tooth pike conger is one of the summer seasonal fish.
It has a mild but rich flavor.
We Japanese eat it in various ways such as Tempura, Pot dish.

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*ingredients

half dagger-tooth pike conger (after cutting bones)
2 green onions
1 packet shimeji mushroom

[A]
2 1/8 U.S. cups Japanese soup stock
1 Tbsp light say sauce
1/5 U.S cup sake
salt to taste

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*directions

1. Cut dagger-tooth pike conger into 1.1 inch.





2. Brake the shimeji mushroom into pieces, Cut green onions in thin slices.





3. Set A in the pot, bring it to the boil.



Add shimeji mushroom, green onions, dagger-tooth pike conger in the soup.





4. Simmer until the dagger-tooth pike conger float up to the soup surface.



* don't simmer too much. otherwise, dagger-tooth pike conger gets hard.

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directions movie