*ingredients
half dagger-tooth pike conger (after cutting bones)[A]
2 Tbsps mirin sweet cooking sake
1 Tbsp soy sauce
1 Tbsp honey
*directions
1. Cut dagger-tooth pike conger in 15cm width.2. Place parchment paper on a pan, Roast dagger-tooth pike conger on both sides in a pan.
When water inside the dagger-tooth pike conger comes outside,
turn the dagger-tooth pike conger over.
3.After adding the A mixture, turn the dagger-tooth pike conger
over until it is covered with the sauce completely.
4. Ray baking paper on the baking tray,
place the dagger-tooth pike conger and sauce in a pan on it.
Roast dagger-tooth pike conger with the skin-side down
in a toaster for 5 minutes at high heat.
5. Dish it up on a plate.
No comments:
Post a Comment