旬の野菜のえんどう豆がとても美味しくいただけます。
We Japanese people feel early summer when we eat Rice with pea.
A way of making Rice with pea is very simple.
Just cook shelled peas with rice.
At that time, we usually add ”sake”(Japanese Liquor）and salt a little.
We can enjoy dellicious pea in season by this dish!
We shell pea and cook with rice sprinkling on ”sake”(Japanese Liquor）and salt a little. Pea(it is vegetable in spring season)is very dericious.
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