魚の臭みを消す効果があるため、さしみなどに添えられます。
わさびは主に静岡のきれいな湧水で栽培されています。
”Wasabi" is a kind of spice.
It is very hot and will cause a burning sensation in our mouth and nose.
It has the function of masking fish odors, so is often eaten with "Sashimi".
It is mainly cultivated using clean spring water in Sizuoka prefecture.
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