Sashimi is loved by all Japanese.
Iraw fish, it’s sliced thinly and beautifully arranged on a plate.
旬の新鮮な魚・貝をワサビと醤油をつけて楽しみます。
Seasonal fresh fish and shelfish are good for sashimi.
We enjoy them with wasabi radish and dip it in soy sauce.
Picture is sasimi of tuna meat at a Japanese pub in Okinawa. It was so fresh and quite tasty!
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