Rice Porridge and Pickled Plum

"Shirogayu" is rice porridge.

To make "Shirogayu", boil rice with water in a pot.

We conventionally eat "Shirogayu" when we are not feeling well or having
digestive disorder because it is easy of digestion.
"Umeboshi" is pickled plums. Pickled plums have antibacterial effect
and regulate the functions of the intestines.
So it is a traditonal custom that we eat rice porridge with pickled plum.

Gyudon(Beef Bowl)

BGyudon is a simple meal of beef and onion on top of a bowl of rice.
It is very popular dish in Japan.

In Japan, there are several gyudon chains.
Many people often go to gyudon chains because it costs only around 500 yen there.