Very simple, but gorgeous taste!
Enjoy erregant taste and appearance.
3 driebrd wheat gluten
3/4 U.S. cups Japanese soup stock
salt to taste
directions1. Cut greens into bite size.
2. Slice yuzu rind thinly.
3. Place dried wheat glutens, greens, yuzu rind into bowl.
4. Place the stock, salt into a pot, bring to the boil over a medium heat.
5. Ladle salted stock into bowl.