Rice with mushrooms

Aroma of mushrooms attracts everyone.

ingredients

2 1/4 U.S.cup rice
1 2/3 U.S.cup mushrooms
2 1/2 U.S.cup Japanese soup stock
3 tsps soy sauce
1 1/2 tsps salt

directions

1. Wash the rice, drain on a sieve.

2. Remove the stem of mushrooms, cut into bite size.






3. Place the rice in the rice cooker.
Add Japanese soup stock, soy sauce, salt, mushrooms, and mix lightly.








4. Add mushrooms, turn on the cooker.

5. When cooking is finished, open the lid, and mix the rice so that the ingredients will spread evenly.


6. Transfer to serving plates.

directions movie