Nori seeweed tempura / のりのてんぷら

「Traditional Japanese food is collectively known as washoku.
We are glad if you know simple washoku recipe on this blog and you try it.」

のりのもちもちした食感がたまらない一品。

Soft texture which nori-seeweed have is fine.

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*材料

のり

*衣の材料

中力粉　40ｇ
水　50ｃｃ
重曹　少々

*ingredients

Nori seeweed

*for preparing batter

medium‐strength flour(40g)
water(50cc)
dash baking soda

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*directions

1.海苔を水につけて戻した後、強くしぼる（ザルもしくはキッチンペーパーを使う）

1.Take a salad ball and put nori seeweed and a little water in it.

After a few minites, remove and sqeeze out the water.

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2.衣の準備をする。水と中力粉をさくっとまぜた後、重曹もいれさくっとまぜる。

2.To prepare the batter:
Add water and medium‐strength flour in the mixing bowl, and stir briefly.
Don't over-mix; otherwise, the batter will become stickly.
Add dash baking soda in the mixing bowl, and stir briefly.

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3.海苔を一口大にしながらころもにくぐらせ、しゃもじに入れて180度の油に入れる

3.Dip the bite-size nori seeweed in the batter. Fry them in oil at 180C.

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4.返しながらあげ、こんがり色づいたら完成
塩をつけて食べると美味

4.When the surface of the nori seeweed becomes hardness and the edge becomes light brown(like middle one), reverse to fry them thoroughly.

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*Movie

Soy sauce flavor roughly mashed potatos / ジャガイモの粉吹き芋醤油味

「Traditional Japanese food is collectively known as washoku.
We are glad if you know simple washoku recipe on this blog and you try it.」

お鍋ひとつだけで作れる、シンプル和食レシピ。
和食の定番、こふきいもの醤油風味ヴァージョン。

Simple washoku recipe.
Only you use is a pot.
Roughly-mashed-potatoes is popular recipe in Japan.
Soy-sauce-flavor-roughly-mashed-potatoes is make you happy with its soy souce flavor.

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*材料

ジャガイモ
醤油

*ingredients

danshakuimo potatos
soy sauce 

 

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*directions

1.ジャガイモを洗い、芽と傷の部分をとり、一口大にカットする

1.Wash the potatoes, cut off potato eyes, cut them into bite-size. 

 

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2.フライパンにジャガイモをいれ、ならしたあと、水をかぶる程度入れ、中火で煮る

2.Place potatoes in a frying pan, add the water to just before potatoes height, and simmer.

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3.アクが出たらとる

3.Skim off foam. 

 

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4.竹くしが通るくらいまでやわらかくなったら水を流す、このとき少しだけ水がフライパンに残るように

4.When the potatoes in the frying pan become tender, remove the hot water. 

 

Note that a little bit hot water remained in the frying pan is better.

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5.火をつけ、お醤油を入れてフライパンをゆすり混ぜ、鍋に粉がふいたら完成

5.Put on the stove, add soy sauce, shake the frying pan until the blown powder appers inside the friying pan. 

 

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*Movie