Soy sauce flavor roughly mashed potatos / ジャガイモの粉吹き芋醤油味

「Traditional Japanese food is collectively known as washoku.
We are glad if you know simple washoku recipe on this blog and you try it.」

お鍋ひとつだけで作れる、シンプル和食レシピ。
和食の定番、こふきいもの醤油風味ヴァージョン。

Simple washoku recipe.
Only you use is a pot.
Roughly-mashed-potatoes is popular recipe in Japan.
Soy-sauce-flavor-roughly-mashed-potatoes is make you happy with its soy souce flavor.

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*材料

ジャガイモ
醤油

*ingredients

danshakuimo potatos
soy sauce 

 

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*directions

1.ジャガイモを洗い、芽と傷の部分をとり、一口大にカットする

1.Wash the potatoes, cut off potato eyes, cut them into bite-size. 

 

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2.フライパンにジャガイモをいれ、ならしたあと、水をかぶる程度入れ、中火で煮る

2.Place potatoes in a frying pan, add the water to just before potatoes height, and simmer.

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3.アクが出たらとる

3.Skim off foam. 

 

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4.竹くしが通るくらいまでやわらかくなったら水を流す、このとき少しだけ水がフライパンに残るように

4.When the potatoes in the frying pan become tender, remove the hot water. 

 

Note that a little bit hot water remained in the frying pan is better.

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5.火をつけ、お醤油を入れてフライパンをゆすり混ぜ、鍋に粉がふいたら完成

5.Put on the stove, add soy sauce, shake the frying pan until the blown powder appers inside the friying pan. 

 

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*Movie