Japanese tea (Green tea)

Japanese tea is Unfermented tea.
It is different from fermented tea such as English tea, semi-fermented tea such as Oolongtea in China.

There are several kinds of Green tea such as "Sencya","Bancya","Houjicya","Genmaicya","Gyokuro"and"Kabusetya".
They are made from tea leaves and stems.

We put dried tea leaves in the teapot called "Kyusu",
and pouring hot water in it,
and pour it into Japanese tea cup after waiting until a tea leaf opens.

"Matcya" is powdered tea stirred into hot water.
There are two kinds in powderd green tea.
One is strong tea, the other is weak tea.
They are used in the tea ceremony "Sado".