Shabu－Shabu

"Shabu-Shabu" is a typical hot-pot dish in Japan.

Swish extremely thin slices of meat back and forth several
times in dashi-soup boiled in pot, and dip them in sauce(ponzu or sesami sauce).
Vegetables such as chinese cabbage, chrysanthemum leaves, green onions or tofu or kudzu noodles are often boiled in pot with meat.

We call it "Gyu-syabu" when we cook beef,and call it "Buta-syabu"
when we cook pork.