ふろふき大根 / Furofuki daikon

「Traditional Japanese food is collectively known as washoku.
We are glad if you know simple washoku recipe on this blog and you try it.」

冬野菜の大根であたたまる一品。
Hot meal using one of the winter vegetables "Japanese radish".

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●材料 / ingredients

大根
白みそ（ふつうの味噌と砂糖でもOK）
出汁
みりん
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2 slices giant white radish, 1 inch thick
3 Tbsps white miso
3 Tbsps Japanese soup stock
2 Tbsps sweet sake

●作り方／directions

大根を輪切りにする
Slice giant white raddish

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皮をむく
Peel

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ゆでる
Boil

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やわらかくなったら
When it gets soft,

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ザルにとる
drain well.

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湯せんしたボールに、白味噌、みりん、出しをいれ、混ぜる
Place the white miso, sweet sake, Japanese soup stock in a bowl in hot water, mix them

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スムーズになった
until it becomes a glossy and thick liquid.

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大根
Giant white raddish

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味噌ペースト
Miso sauce

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ごま、かつお節、完成
Sesame, dried bonito shavings

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※If miso sauce gets hard after leaving for a while, warm it up to soft it.

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●direction movie