軽く塩で味付けしたご飯の中に梅ぼしやこんぶの佃煮などいろいろな具をいれて
手のひらサイズに握って海苔をつけたものです。
三角、球形、俵形など様々な形が楽しい遠足にかかせない一品です。
Onigiri is salted rice balls with various kinds of filling like pickled plums,
Konbu kelp salt-sweet preserves, which is wrapped with a dried seaweed-laver sheet (Nori).
Usually, they are made into triangular or round shapes, or rounded spherical shapes.
We enjoy eating Onigiri on a picnic.
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