冬によく食べられる甘くて温まるスイーツです。
小豆あんの中に餅や白玉だんごが入っています。
地域や小豆あんの状態によって、「おしるこ」と呼ばれます。
"Zenzai" is mainly eaten in winter season in Japan.
It is so sweet and warms one's heart and body.
It is made of chunky red-bean paste(it contains sugar)and
rice cakes(or rice-flour dumplings)
It is also called "Oshiruko" depending on regions or state of soup.
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