It is very simple dish, but has elegant taste and texture.
To make "Yu-dofu", place konbu kelp, water, silken tofu in a pot, and simmer it.Soy sauce, and ponzu (Japanese sauce made primarily of soy sauce and citrus juice) are used as dipping sauce for Tu-dofu.
Green onion, yuzu(Japanese Lime), Momiji-Oroshi(Grated white radish with red pepper), dried bonito are used as condiments.
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