紅白なます / Kohaku-namasu

「Traditional Japanese food is collectively known as washoku.
We are glad if you know simple washoku recipe on this blog and you try it.」

お節の定番のひとつ。
One of the standard of Japanese New Year's dish.

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*材料

大根　150ｇ
ニンジン　15ｇ
酢　大さじ３
塩　小さじ１強（大根用）、小さじ1/2弱（ニンジン用）、ひとつまみ（調味液）
砂糖　大さじ２
薄口醤油　小さじ１

*ingredients

5 1/4 oz giant white radish
1/2 oz carrot
1 Tsp salt for giant white radish
1/2 Tsp salt for carrot
＜A＞
Pinch salt for seasoning liquid
3 Tbsp vinegar
2 Tbsp sugar
1 Tsp light soy sauce

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*作り方 / directions

1.大根、ニンジンは千切りにし、それぞれ塩もみしてしばらく置く。
1.Peel the giant white radish and carrot, cut them into 1 1/2 inch thin juliennes.











Place the chopped giant white radish and carrot in a separete bowl, sprinkle salt and rub together.

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2.調味料を合わせる。味見をし、好みに合わせて調整する。
Place the ingredients of A in a mixing bowl, and stir.
Taste it and adjust to taste.

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3.大根、ニンジンはさっと洗って水気をしぼる。
Wash the giant white radish and carrot shortly, drain them.

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4.大根、ニンジンにそれぞれ調味液をかけて馴染ませる。
Mix the vegetables with the dressing separetely.
Let rest them for a while until the vegetables absorb the seasoning sufficiently.

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5.水分を切って、盛り付けて完了。
（このときの水分は、調味料なので、ドレッシングとしてサラダなどに使える）
Drain liquid, serve them on a plate.
*You can use this liaquid as a dresing for fresh salad.