たたきごぼう / Tataki-gobo(burdock roots that have been pounded and garnished with a sesame dressing)

「Traditional Japanese food is collectively known as washoku.
We are glad if you know simple washoku recipe on this blog and you try it.」

お節の定番のひとつ。
One of the standard of Japanese New Year's dish.

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*材料

ごぼう
ごま
＜A＞
砂糖　大さじ1/2
薄口醤油　小さじ1
塩　少々
酢　大さじ1

*ingredients

3 1/2 oz burdock roots
sesame
＜A＞
1/2 Tbsp sugar
1 Tsp light soy sauce
1 Tbsp vineger
pinch salt

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*作り方 / directions

1.ごぼうは洗った後、切ってたたき、やわらかくなるまでゆでる。
After washing burdock roots, cut them into quater, and then cut them into 1 inch length.
Pound them and boil them until they get soft.

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2.熱い間に、Aをかけ、まぜる。
Before they get cool, place boild burdock roots and A, stir them.

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3.調味料が溶けた後、何回か時間を置いて混ぜると、よく味がしみる。
After seasonings are melt, let rest them for a while, stir again , rest them for a while, stir again, until the vegetables absorb the seasoning sufficiently.

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4.冷めたら、調味料を切る
When it gets cool, drain liquid.

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5.ゴマを和える。
Dress it with sesame.

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6.完成！
Finish!