Dagger-tooth pike conger Saute

A dish full of the flavor of dagger-tooth pike conger is good for an accompaniment to sake or boiled rice.

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*ingredients

half dagger-tooth pike conger (after cutting bones)
[A]
2 Tbsps mirin sweet cooking sake
1 Tbsp soy sauce
1 Tbsp honey

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 *directions

1. Cut dagger-tooth pike conger in 15cm width.
2. Place parchment paper on a pan, Roast dagger-tooth pike conger on both sides in a pan.





When water inside the dagger-tooth pike conger comes outside,
turn the dagger-tooth pike conger over.



3.After adding the A mixture, turn the dagger-tooth pike conger
over until it is covered with the sauce completely.





4. Ray baking paper on the baking tray,
place the dagger-tooth pike conger and sauce in a pan on it.
Roast dagger-tooth pike conger with the skin-side down
in a toaster for 5 minutes at high heat.





5. Dish it up on a plate.

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directions movie