green spring onion salad seasoned with vinegar and miso

---

*ingredients

5 stalks of green spring onion
1/2 cake kamaboko fish paste

[A]
2 Tbsps white miso
1 Tbsp sweet sake
1 Tbsp vinegar
1/2 Tbsp sugar

---

*directions

1. Mix [A] in a double boiler until it gets grossy.





2. Blanch green spring onion, refresh it in ice bath, drain and dry it.







3. Cut green spring onion into 2 inches.



4. Cut kamaboko fish paste into 0.1 inch thickness.





5.Cool the green spring onion and kamaboko fish paste.
Mix with the vinegar-miso sauce before serving.

---

*directions movie