"Konjac" Yam Cake Dengaku

Aromatic miso goes well with Konjac.

[Ingredients]

1/2 Konjac
2 Tbsps red miso
4 Tbsps mirin sweet cooking sake

[Directions]

1. Rub yam cake with salt to bring out harshness.



2. Wash salt away with hot water, dry and drain water.





3. Cut yam cake into bite size, skewer them, soak them into hot water.





4. Melt red miso and mirin sweet cooking sake in a double boiler.
It is called "Dengaku Miso"







5. Drain and dry yam cake, arrange them on a plate, pour on the dengaku miso sauce.

[Directions movie]