Simmered Konjac

Fried konjac with a sweet and salty flavor goes well with boiled rice.

[Ingreidents]

1/2 Konjac flavored with dry red pepper
2 tsps soy sauce
1 1/2 mirin sweet cooking sake
2 tsp sesame oil

[Directions]

1. Rub yam cake with salt to bring out harshness.





2. Wash salt away with hot water.



3. Cut yam cake into bite size with a spoon.



4. Dry and drain them.



5. Preheat a frying pan, coat with the sesame oil, fry yam cakes over a medium heat.



6. When browned, add mirin, soy sauce,.







7. When all the liquid is gone, remove from the heat, arrange them in a bowl.

[Directions movie]