山芋の梅肉あえ / Yam with pickled ume dressing

「Traditional Japanese food is collectively known as washoku.
We are glad if you know simple washoku recipe on this blog and you try it.」

さっぱりした一品！
A refreshing flavor is good for summer!

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*材料　2人分

梅2個
みりん　大さじ1
かつお粉　小さじ1
山芋　150g

*ingredients (serves 2)

2 plum pickles
1 Tbsp mirin sweet cooking sake
1 tsp bonito powder
5 1/4 oz yam

*作り方 / directions

1．梅肉を実とタネに分ける
1.Remove seeds from plum pickles.

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2．すりばちに梅の果肉と、煮切ったみりん、かつおの粉を入れ、すりあわせる。
2.Transfer plum into grinding bowl, add boiled-down mirin seet cooking sake, bonito powder, grind and mix well.

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3．山芋を1センチ角に切る
3.Cut yam into cubes of about 3/8in thickness.

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4．2．のすり鉢に3．を入れあえる。
4.Put 3. into the gringing bowl(2), dress them well.

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5.完成
5.Finish!

* direction movie