きつね丼 / A bowl rice with simmered deep-fried tofu.

「Traditional Japanese food is collectively known as washoku.
We are glad if you know simple washoku recipe on this blog and you try it.」

うま味を吸ったおあげがご飯にぴったり。
Enjoy the good combination of deep-fried tofu which includes soup and rice!

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*材料　2人分

あげ　半分
ネギ　1本
めんつゆ　150cc
みりん　大さじ3
ごはん　2杯

*ingredients (serves 2)

1/2 deep-fried tofu
1 naga-negi onion
＜A＞
3/5 U.S.cup mentsuyu (a Japanese soup base)
3 Tbsp mirin sweet cooking sake
2 donburi bowl portions of rice

*作り方 / directions

1．おあげを短冊に切る、ネギは斜め切りにする
1.Cut deep-fried tofu into rectangler slice, and cut naga-negi onion into diagonal.

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2．めんつゆとみりんをあわせておく。
2.Add A, and mix well.

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3. 浅めの鍋かフライパンに入れて火にかける。
3.Put the liquid prepared in 2. above into an oyako-nabe pan(a pan specially made for cooking donburi bowr rice dishes) or frying pan, and bring to the boil.

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4．煮立ったところへ、1．を加え、さらに煮立て具材がしんなりしたら火からおろす
4.Add deep-fried tofu, and simmer. Add naga-negi onion, and simmer briefly.

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5．ごはんを器によそい、4．をかける
5.Put the hot rice into individual donburi bowls.
Put everything onto the rice in one of the donburi bowls.
Repeat this process for the other portion.

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6.完成
6.Finish!

* direction movie